2014 -2023 Managing Director, Europe and Americas @
2011 -2014 General Manager Le Royal Monceau Raffles Paris @
2006 -2011 General Manager @
2005 -2008 Director Of Food and Beverage Harrods Holding Group @
2002 -2005 Director of Food and Beverage, Sharm El Sheikh @
1999 -2002 Assistant Director of Food and Beverage, Beverly Hills, CA, USA @
1997 -1999 Restaurant Manager, Maui, Hawaii @
1995 -1997 Assistant Restaurant Manager @
Omer Acar Education
Hawaii Pacific University
BSBA (Business Administration)
1994-1995
Hotel Institute Montreux
Associate (Hospitality Management)
1990-1992
Cornell University
Certificate (Hotel Real Estate Investments and Asset Management)
Omer Acar Skills
Hotel Management
Hotels
Hospitality
Hospitality Management
Hospitality Industry
Rooms Division
Micros
Food & Beverage
Restaurants
Resorts
Revenue Analysis
Catering
Front Office
Luxury
Fine Dining
Banquets
Customer Service
Pre-opening
Property Management Systems
Tourism
Research
Food
Food and Beverage
Management
French
Business Strategy
Leisure
Yield Management
Pre Opening
Omer Acar Summary
Omer Acar, based in Paris, FR, is currently a Chief Executive Officer - Raffles and Fairmont Hotels and Resorts at Fairmont Hotels & Resorts. Omer Acar brings experience from previous roles at Raffles Hotels & Resorts, Katara Hospitality and Ritz Paris. Omer Acar holds a 1994 - 1995 BSBA in Business Administration @ Hawaii Pacific University. With a robust skill set that includes Hotel Management, Hotels, Hospitality, Hospitality Management, Hospitality Industry and more. Omer Acar has 2 emails and 5 mobile phone numbers on RocketReach.
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