Located in leafy Glebe, Ombretta brings regional Italian food to Sydney; truthfully. Giacomo Palladin moved from Venice to Sydney - and brought his palate with him. Since 2013, Ombretta has been serving interpretations of classic Italian dishes. The small Venetian menu uses only local and sustainable produce, and all Italian ingredients are DOP certified (Denominazione di Origine Protetta). This dedication to authenticity awarded Ombretta the prestigious Italian Chamber of Commerce and Industry Award 'Ospitalità Italiana', 2016. Monthly regional degustation evenings and wine tasting events are part of the Ombretta rhythm. Ombretta's undeniably Italian heart beats in a historic Sydney building, circa 1890.
| Website | http://www.ombretta.com.au |
| Revenue | $3 million |
| Employees | View employees |
| Address | 355 Glebe Point Rd, Glebe, New South Wales 2037, AU |
| Phone | +61 2 8060 7893 |
| Industry | Hospitality General, Hospitality |
| Competitors | Cafe Culture Australia, The Sizzle, Mario At The Dining Room (view competitors) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
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Ombretta Questions
The Ombretta annual revenue was $3 million in 2026.
Ombretta is based in Glebe, New South Wales.
The NAICS codes for Ombretta are [722, 7225, 72].
The SIC codes for Ombretta are [581, 58].
