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Meaning “Spelt” in Ancient Greek, Olyra honors its Greek heritage while combining it with a modern food philosophy to craft deliciously authentic, balanced, and 100% organic products for today's consumer. At our 5th generation family mill in Greece, we grind four Ancient Greek grains – spelt, lupine, oat, and barley – which are sourced from a close-knit community of local farmers. Simple, nutritious, and offering sustained energy, these ingredients provide a gateway to the ancient Greek diet of over 2,600 years ago. Guided by Aristotle’s belief that balance is the key to happiness, our products have lower sugar, higher fiber, and zero artificial flavors. By combining healthful ingredients with craveworthy taste in an easy-to-reach-for package, we are bringing balance back to breakfast for today’s living legends.

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Yannis Ouzounopoulos is the Founder and CEO of OLYRA.

18 people are employed at OLYRA.

OLYRA is based in New York, New York.

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