Olly Pierrepont's Location
London, GB
Olly Pierrepont's Work
- Head Chef @ Driftwood Hotel
- Head Chef @ La Trompette
- Senior Sous Chef @ Fera at Claridges
- Senior Sous Chef @ Allium
- Sous Chef @ Restaurant John Campbell at Coworth park
- Senior Sous Chef @ Heckfield Place
- Chef de Partie @ The Square Restaurant, Mayfair
- Chef de Partie @ The Cuckoo Club, Piccadilly
- Chef de Partie @ Texture Restaurant, Marble Arch
- Junior Sous Chef @ Foliage at the Mandarin Oriental Hotel, Knightsbridge
Olly Pierrepont's Education
- Secondary School
9 GCSE'S A - C
1996 - 2001 - Marlborough Secondary School
9 GCSE's A* - C
Olly Pierrepont's Skills
- Banquets
- Cost Control
- Pastry
- Menu Development
- Food and Beverage
- Catering
- Fine Dining
- Restaurants
- Chef
- Cuisine
Olly Pierrepont's Summary
Olly Pierrepont, based in London, GB, is currently a Head Chef at Driftwood hotel, bringing experience from previous roles at La Trompette, Fera at Claridges, Allium and Restaurant John Campbell at Coworth park. Olly Pierrepont holds a 1996 - 2001 9 GCSE'S A - C @ Secondary School. With a robust skill set that includes Banquets, Cost Control, Pastry, Menu Development, Food and Beverage and more, Olly Pierrepont contributes valuable insights to the industry. Olly Pierrepont has 1 email on RocketReach.
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