Olivier Rassinoux's Location
Los Angeles, CA, US
Olivier Rassinoux's Work
- Vice President, Restaurant and Bar @ Patina Restaurant Group
- Sr. Director, Restaurant and Bar Operations, Global, US and Canada @ Marriott International
- Senior Director, Restaurant and Bar Development - The Americas @ Marriott International
- Company Man - Food and Beverage @ Ace Hotel / Atelier Ace
- Food and Beverage Director @ Ace Hotel / Atelier Ace
- General Manager @ DBGB Kitchen and Bar
- Maitre D’ @ DBGB Kitchen and Bar
- Maitre D’ @ DB Bistro Moderne
- Banquet Maitre D’ @ Bar Boulud
- Assistant Restaurant Manager @ The Ritz-Carlton, Battery Park
Olivier Rassinoux's Education
- UNLV
Bachelor’s Degree (Hospitality Administration/Management)
2003 - 2006 - San Francisco State University
Undergraduate education (Undergraduate)
2001 - 2003
Olivier Rassinoux's Skills
- Leadership
- Food
- Sales
- Restaurant Management
- Cooking
- Customer Satisfaction
- Food and Beverage
- Catering
- Strategic Planning
- Hospitality Management
Olivier Rassinoux's Summary
Olivier Rassinoux, based in Los Angeles, CA, US, is currently a Vice President, Restaurant and Bar at Patina Restaurant Group, bringing experience from previous roles at Marriott International and Ace Hotel / Atelier Ace. Olivier Rassinoux holds a 2003 - 2006 Bachelor’s Degree in Hospitality Administration/Management @ UNLV. With a robust skill set that includes Leadership, Food, Sales, Restaurant Management, Cooking and more, Olivier Rassinoux contributes valuable insights to the industry. Olivier Rassinoux has 2 emails on RocketReach.
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