Olivier Ramos's Location
Madrid, Madrid, Spain
Olivier Ramos's Work
- Director of Food And Beverage @ Marriott International
- Hotel Specialist @ …
- Director Of Food And Beverage @ Barcelo Eresin Topkapi Hotel
- Executive Chef @ Hideaway Beach Resort & Spa
- Corporate Director - F and B @ Barcelo Hotel Group
- Executive Chef @ Barcelo Hotel Group
- EXECUTIVE. CHEF @ Dolce Hotels & Resorts
- Director F and B Corporativo Regional Direccion España Norte y Europa @ Barcelo Hotel Group
- REGIONAL CORPORATE CHEF @ Barcelo Hotel Group
- EXECUTIVO CHEF AL RENACIMIENTO @ Barcelo Hotel Group
Olivier Ramos's Education
- ECOLE HOTELIERE DE MARSEILLE ZENATTI1986 - 1990
Olivier Ramos's Skills
- Hoteles
- Hospitalidad
- Liderazgo
- Catering
- Higiene de los alimentos
- Banquetes
- Gerencia de hoteles
- Turismo
- Entrenamiento
- Food and Beverage
Olivier Ramos's Summary
Olivier RAMOS, based in Madrid, Madrid, Spain, is currently a Director of Food And Beverage at Marriott International, bringing experience from previous roles at …, Dukes The Palm, a Royal Hideaway Hotel, Hideaway Beach Resort & Spa and Barceló Hotel Group. Olivier RAMOS holds a 1986 - 1990 ECOLE HOTELIERE DE MARSEILLE ZENATTI. With a robust skill set that includes Hoteles, Hospitalidad, Liderazgo, Catering, Higiene de los alimentos and more, Olivier RAMOS contributes valuable insights to the industry. Olivier RAMOS has 4 emails on RocketReach.
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