LeanSigma Black Belt (Lean Manufacturing & 6Sigma)
2005 - 2005
IAE de Lille
Master's degree (Business & Management)
2003 - 2005
Edinburgh Napier University
Bachelor of Science (BS) Honors (Applied Chemistry)
1999 - 2001
IUT Reims (Marne, FRANCE)
DUT (Mesures Physiques)
1996 - 1999
INSEAD
leadership transition programme (Leadership éducatif et administration, général)
2019 - 2019
Olivier Ohl's Skills
5S
HACCP
Continuous Improvement
Food Manufacturing
Food Industry
Food Processing
Food Safety
Frozen Food
Food Science
Food
Olivier Ohl's Summary
Olivier Ohl, based in Lambersart, FR, is currently a Head of Manufacturing Europe (excl. France) and Operational Excellence at Roquette, bringing experience from previous roles at McCain Foods and Lutosa. Olivier Ohl holds a 2001 - 2002 Master of Science (MS) in Applied Process Control @ University of Newcastle-upon-Tyne. With a robust skill set that includes 5S, HACCP, Continuous Improvement, Food Manufacturing, Food Industry and more, Olivier Ohl contributes valuable insights to the industry. Olivier Ohl has 1 email and 1 mobile phone number on RocketReach.