Olivier De Clercq's Location

Singapore

Olivier De Clercq's Work

  • Executive Chef @ Emmanuel Stroobant Group
  • Executive Chef, Owner and General Manager @ Particolare
  • Co-Founder and General Manager @ Traiteur Culinair/Pax
  • Executive Director of Productions @ The Foodmaker Corp
  • General Manager @ Brussels Waffles Corp
  • Assistant Manager @ Finjan Holdings

Olivier De Clercq's Education

  • Vrije Universiteit Brussel

    (History, Sociology)

    2013 - 2017
  • Hub - Ehsal

    (Social Science)

    2013 - 2016
  • (Italian)

    2002 - 2003
  • Syntra Institute

    (Culinary Arts)

    1999 - 2001

Olivier De Clercq's Skills

  • Restaurants
  • Catering
  • Food and Beverage
  • Food
  • Menu Development
  • Hotels
  • Hospitality Management
  • Hospitality
  • Hospitality Industry
  • Event Management

Olivier De Clercq's Summary

Olivier De Clercq, based in Singapore, is currently a Operations Manager at Commonwealth Capital Group, bringing experience from previous roles at Compass Group, Emmanuel Stroobant Group and Particolare. Olivier De Clercq holds a 2013 - 2017 Vrije Universiteit Brussel. With a robust skill set that includes Restaurants, Catering, Food and Beverage, Food, Menu Development and more, Olivier De Clercq contributes valuable insights to the industry.

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