Olivier Cepc Email & Phone Number
Executive Chef @ Trout National - The Reserve
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Olivier Cepc Location
- Millville, NJ, US
Olivier Cepc Work
- Executive Chef @ (September 2025 - Present)
- Executive Chef @ (December 2021 - August 2025)
- Head of Culinary Arts Department @ (March 2019 - December 2021)
- Head Chef Instructor @ Le Bistro, Culinary Institute LeNôtre @ (June 2017 - December 2021)
- Executive Chef and General Manager @ Bistro des Artistes (June 2015 - May 2017)
- Head Chef and Owner @ Champagne Brasserie (August 2009 - March 2015)
- Executive Chef @ The Loose Box Restaurant (August 2002 - November 2008)
- Executive Chef @ (July 2001 - August 2002)
- Executive Chef @ La Capelle (June 2000 - July 2001)
- Head Chef and Owner @ (March 1998 - July 2000)
- Chef de Partie @ Restaurant Michel Rostang (January 1997 - January 1998)
- Chef de Partie @ Restaurant Gerard Besson (January 1996 - January 1997)
- Chef de Partie @ Restaurant "les 3 Marches" (July 1995 - December 1995)
Olivier Cepc Education
- ESCF-Ferrandi
(Culinary Arts/Chef Training)
1995-1997 - Lycée Auguste Escoffier
CAP+BEP+BAC (Culinary Arts/Chef Training)
1992-1995 - Le CREA
(Sous-Vide Cooking, Microbiology)
2013
Olivier Cepc Summary
- Olivier Cepc, based in Millville, NJ, US, is currently a Executive Chef at Trout National - The Reserve. Olivier Cepc brings experience from previous roles at Royal Oaks Country Club | Houston, TX, Culinary Institute LeNôtre and Bistro des Artistes. Olivier Cepc holds a 1995 - 1997 ESCF-Ferrandi. Olivier Cepc has 1 mobile phone numbers on RocketReach.
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