Olivier Burgos's Location
Houston, TX, US
Olivier Burgos's Work
Olivier Burgos's Education
ESCF-Ferrandi
(Culinary Arts/Chef Training)
1995 - 1997
Lycée Auguste Escoffier
CAP+BEP+BAC (Culinary Arts/Chef Training)
1992 - 1995
Le CREA
(Sous-Vide Cooking, Microbiology)
2013
Olivier Burgos's Skills
Olivier Burgos's Summary
Olivier Burgos, based in Houston, TX, US, is currently a Executive Chef at Royal Oaks Country Club | Houston, TX, bringing experience from previous roles at Culinary Institute LeNôtre, Bistro des Artistes and Champagne Brasserie. Olivier Burgos holds a 1995 - 1997 ESCF-Ferrandi. With a robust skill set that includes Culinary Skills, Food and Beverage, Catering, Hospitality Management, Restaurant Management and more, Olivier Burgos contributes valuable insights to the industry. Olivier Burgos has 1 email on RocketReach.