Olivier Buffet, based in Paris, FR, is currently a Demi Chef De Partie at Le Bristol Paris. Olivier Buffet brings experience from previous roles at Troisgros, BOUCHERIE LEBOEUF and Penha Longa Resort. Olivier Buffet holds a 2017 - 2020 Bachelor Arts culinaires et Entrepreneuriat in gastronomie @ FERRANDI Paris. Olivier Buffet has 1 emails on RocketReach.
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