Olivier Ansquer Email
Food And Beverage Operations Manager @ White Rabbit Projects
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Olivier Ansquer Location
- Faringdon, GB
Olivier Ansquer Work
- 2025 -now Food And Beverage Operations Manager @
- 2023 -2024 Assistant Food and Beverage Operations Manager @
- 2020 -2023 Dispatch Driver @ La Parisienne, Sourdough House LTD
- 2017 -2019 Deputy General Manager @
- 2016 -2017 Food and Beverage Manager @
- 2006 -2016 Food and Beverage Operations Manager @
- 2005 -2006 General Manager @ Dans le noir?
- 2004 -2005 Food and Beverage Operations Manager @ Hotel St Gregory, Shoreditch
- 2003 -2004 Deputy Manager @
- 2000 -2003 Restaurant Manager @ Amandier 2 rosettes & Bistro Daniel
- 2000 -2000 Restaurant Manager @ The Good Cook
- 1997 -1999 Deputy Manager @
- 1995 -1997 Head Waiter @ Quaglino's, D & D London.
- 1992 -1995 Head Waiter @ The Lanesborough Hotel 5*
Olivier Ansquer Education
- Lycée Saint Blaise
- "Le Paraclet" Private Catering College
Diploma of Higher Education (Hospitality, Food Science and Technology)
Olivier Ansquer Summary
- Olivier Ansquer, based in Faringdon, GB, is currently a Food And Beverage Operations Manager at White Rabbit Projects. Olivier Ansquer brings experience from previous roles at Elmore Court, La Parisienne, Sourdough House LTD, Tewkesbury Park and The Blakeney Hotel. Olivier Ansquer holds a Lycée Saint Blaise. Olivier Ansquer has 1 emails on RocketReach.
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