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Olivia Restauranter | 646 followers on LinkedIn. Authentic Italian food made with quality ingredients in modern surroundings. | Olivia opened the doors for the first time at Aker Brygge, Norway in 2006 with the ambition to offer the best flavors from Italy. Olivia was started from a heartfelt genuine love of Italy and Italian cuisine, focusing on authentic ingredients and the pleasure of sharing a meal with friends and family. The entrepreneurs wanted to create a feeling, like visiting Aunt Olivia's home in Piedmont, the smells of cheese and ham, happy and passionate voices, warmth from the fire in the pizza oven and lots of candles.

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Fredrik Remmen is the CEO of Olivia Restauranter.

174 people are employed at Olivia Restauranter.

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