Olivia Conrad Location
Denver, CO, US
Olivia Conrad Work
- 2022 - now Food Scientist, Technology @ Simply Good Foods USA, Inc.
- 2021 - now Contributing Technical Editor @ Prepared Foods Magazine
- 2021 - 2022 Product Development Scientist @ Fresca Foods Inc.
- 2020 - 2021 Product Development Technician @ Fresca Foods Inc.
- 2018 - 2020 Associate Food Scientist @ Green Chef
- 2018 - 2018 QA and R and D Manager @ Gelato Fiasco
- 2017 - 2017 Quality Assurance Intern @ Schlotterbeck & Foss
- 2016 - 2016 Food Safety Intern @ Gelato Fiasco
- 2014 - 2014 Farm Hand (WWOOF Volunteer) @ WORLDWIDE OPPORTUNITIES ON ORGANIC FARMS, USA (WWOOF-USA)
Olivia Conrad Education
- University of Maine
Bachelor of Science - BS (Food Science)
2014 - 2017 - St. Lawrence University
Biology, General
2013 - 2014
Olivia Conrad Summary
Olivia Conrad, based in Denver, CO, US, is currently a Food Scientist, Technology at The Simply Good Foods Company. Olivia Conrad brings experience from previous roles at Prepared Foods Magazine, Fresca Foods Inc. and Green Chef. Olivia Conrad holds a 2014 - 2017 Bachelor of Science - BS in Food Science @ University of Maine. Olivia Conrad has 5 emails and 1 mobile phone numbers on RocketReach.
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