Oliver Winery is one of the top-selling wineries in the United States, known for doing something the category often misses: making wine people actually want to drink. Founded in 1972 and based in Bloomington, Indiana, Oliver is now distributed in more than 40 states and growing. Our portfolio includes category leaders like Sweet Red, Blueberry Moscato, and Cherry Moscato, alongside high-growth innovation platforms like Spritz, seasonal LTOs, and flavor-forward concepts built to bring new consumers into wine. We don’t chase trends. We build products and programs that move. From national retail partnerships to high-performing shopper marketing, we focus on what matters: velocity, incrementality, and repeat purchase. Our approach blends consumer insight, product development, and retail execution to win at shelf and scale across channels. Everything is crafted at our state-of-the-art production facility in Bloomington, allowing us to move fast without compromising quality. Beyond wine, our portfolio extends into ciders, refreshers, and Pilot Projects® that push the edges of the category. We’re also a destination, consistently ranked among the top winery experiences in the U.S., welcoming thousands of guests each year. And we’re building a team to match our ambition. With more than 100 employees, Oliver is a place for people who want to think differently, move quickly, and actually see the impact of their work. We live our values: Respect People, Expect Quality, Think Differently, and Get Stuff Done.
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The Oliver Winery annual revenue was $23.2 million in 2026.
Patrick Brown is the CEO of Oliver Winery.
65 people are employed at Oliver Winery.
Oliver Winery is based in Bloomington, Indiana.
The NAICS codes for Oliver Winery are [4451, 44, 445].
The SIC codes for Oliver Winery are [518, 51].