Oliver Robinson, based in Basingstoke, GB, is currently a Sous chef at VINTAGE INNS LTD. Oliver Robinson brings experience from previous roles at Yew tree lower wield, holiday inn and Hall & Woodhouse Ltd. Oliver Robinson holds a 2012 - 2014 NVQ level 3 in Food Preparation/Professional Cooking/Kitchen Assistant @ Basingstoke College of Technology. Oliver Robinson has 1 emails on RocketReach.
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