Oliver Dansinger's Location
New York, NY, US
Oliver Dansinger's Work
- Tournant @ Hawksmoor NYC
- Line Cook @ Hawksmoor NYC
- Line Cook @ National Restaurant Association
- Lead Line Cook @ La Belle Crepe
- Production Team Member @ XR Pioneer Ltd.
Oliver Dansinger's Education
- The Culinary Institute of America
Associate's degree (Business Management, Culinary Arts)
2021 - 2022 - Minneapolis Community and Technical College
Associate's degree (BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES)
2018 - 2020
Oliver Dansinger's Summary
Oliver Dansinger, based in New York, NY, US, is currently a Tournant at Hawksmoor NYC, bringing experience from previous roles at Hawksmoor NYC, National Restaurant Association, La Belle Crepe and XR Pioneer Ltd.. Oliver Dansinger holds a 2021 - 2022 Associate's degree in Business Management, Culinary Arts @ The Culinary Institute of America.
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