Olive Theory Competitors

Costco Wholesale is a multibillion dollar global retailer with warehouse club operations in 14 countries. We are the recognized leader in our field, dedicated to quality in every area of our business and respected for our outstanding business ethics. Despite our large size and rapid international expansion, we continue to provide an atmosphere in which our employees thrive and succeed. If you are an ambitious, energetic person who enjoys a fast-paced team environment filled with challenges and opportunities, you've come to the right place. Our successful employees are service-oriented with integrity and commitment toward a common goal of excellence. Costco offers great jobs, great pay, great benefits and a great place to work. Like us on Facebook: www.facebook.com/Costco Follow us on Pinterest: www.pinterest.com/Costco

We got our start by pioneering new ways of cultivating and harvesting olives in California to make the highest quality extra virgin olive oil at affordable prices. We've developed our own ranches as well as helped family farmer producers throughout Northern California develop farm acreage into olive orchards using sustainable production methods every step of the way. In addition to our California farmer partners, we proudly partner with the best extra virgin olive oil producers in some of the best olive growing regions around the world. Our global partners share our values of sustainable farming practices, premium production methods, and state-of-the-art storage. All our extra virgin olive oils are certified by Applied Sensory and our California lines additionally uphold the Olive Oil Commission of California (OOCC) standards, one of the strictest in the world. In 2015, we acquired Lucini Italia, a brand of premium extra virgin olive oils, artisanal vinegars and organic tomato sauces handcrafted in Italy. The addition of Lucini Italia launched a new chapter for us to deliver premium foods beyond extra virgin olive oil.

For more than a century, Pompeian, Inc. has been bringing the goodness of Mediterranean olive oil to the American table. Today, Pompeian is proud to be among America’s most popular brands of olive oil, best-selling wine vinegars, and a variety of cooking wines. Chefs at home and in restaurants use our olive oil for better salads, sauteing, grilling, frying, and baking. For more recipes and Pompeian product information, visit http://www.pompeian.com/.