Grind is on a mission to change the way we drink coffee for the better, making craft coffee accessible to more people in more places, from our cafés to your kitchen. Since opening in 2011, Grind has grown to include cafés, coffee shops, and a state-of-the-art coffee roastery. You can also find our speciality coffee online through our DTC business, in supermarkets all over the UK, in every Soho House around the world, and up 35,000ft on British Airways flights. With ethically-sourced coffee from sustainable farms, home-compostable pods, plastic-free packaging, and our own charity, the Better Coffee Foundation®, Grind is a certified B Corp reshaping modern coffee culture with a brand built on sustainability, community, and craft expertise.
Named in The Sunday Times as one of the Best Places to Work, we are a B Corp Certified, independent, award winning tea company on a mission to spread happiness & reimagine tea! We're tea mixology experts and with over 100 blends, special seasonal teas & matcha on our famous Tea Wall it's easy to see why our customers have described us as Tea Magicians! Tea is our TEAm’s passion so whether you’re browsing our D2C website, chatting with us on social media or popping into the store, we’re here to help you explore the magical world of tea!
Co-Founders Krisi & Mike set up the company at the age of 23 after returning from Canada where they had been working as ski instructors and where the idea for Bird & Blend was born. From day one they put sustainability high on their priority list and this has not changed. We keep people & the planet at the forefront of our decision making and Krisi & Mike went from packing tea in their back bedroom to having 180+ staff, 18 stores (and counting!) across the UK and a thriving international online store. Bird & Blend is leading the way in tea innovation in the UK!
We are actively looking to grow the wholesale and B2B arm of Bird & Blend and we're open to new opportunities to partner and collaborate. Please get in touch with us!
Stumptown was started with the goal of doing things differently, with a vision that’s always been a little left-of-center, and with the focus squarely on quality.
We source the best coffees in the world and strive to maintain transparent, quality-based relationships with our farmers along the way. From plant to portafilter, we pay homage to these folks through our own fervent attention to detail at every step, quality control in our cupping labs, meticulous roasting profiles and extensive barista education.
We are committed to the well-being of everyone we work with, from the farmers and the communities they live in, to our employees and communities here in the States. We value our relationships with our customers, growers, and each other. With our roastery facility in Portland, multiple cafes, and fantastic wholesale partnerships around the country, we think there’s a lot to be proud of here.