Döhler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global food, beverage and nutrition industry. Döhler is all about mastering sensory performance and nutrition. Being sustainable by nature, Döhler helps to nourish the world better: Good for people – Good for planet.®
Döhler’s ingredients are derived from natural raw materials. The comprehensive product portfolio of natural ingredients ranges from natural flavours, natural colours, natural health ingredients, a broad range of plant-based ingredients to ingredient systems and end-to-end solutions.
With more than 50 production sites, 75 offices and application centres, Döhler creates value for customers in over 160 countries. More than 10,000 dedicated employees, including 1,000 people in R&D, focused on science, technology and innovation are committed to making Döhler’s customers successful.
“WE BRING IDEAS TO LIFE.” describes Döhler’s integrated and entrepreneurial approach to innovation. This also includes innovation services, market intelligence, advice on food safety and microbiology as well as sensory & consumer science. Döhler runs its own venture unit with more than 100 active ventures. Döhler also partners with the scientific community through its own Future of Nutrition and Longevity Institute (FNL Institute).
We got our start by pioneering new ways of cultivating and harvesting olives in California to make the highest quality extra virgin olive oil at affordable prices.
We've developed our own ranches as well as helped family farmer producers throughout Northern California develop farm acreage into olive orchards using sustainable production methods every step of the way.
In addition to our California farmer partners, we proudly partner with the best extra virgin olive oil producers in some of the best olive growing regions around the world.
Our global partners share our values of sustainable farming practices, premium production methods, and state-of-the-art storage.
All our extra virgin olive oils are certified by Applied Sensory and our California lines additionally uphold the Olive Oil Commission of California (OOCC) standards, one of the strictest in the world.
In 2015, we acquired Lucini Italia, a brand of premium extra virgin olive oils, artisanal vinegars and organic tomato sauces handcrafted in Italy. The addition of Lucini Italia launched a new chapter for us to deliver premium foods beyond extra virgin olive oil.
For more than a century, Pompeian, Inc. has been bringing the goodness of Mediterranean olive oil to the American table. Today, Pompeian is proud to be among America’s most popular brands of olive oil, best-selling wine vinegars, and a variety of cooking wines.
Chefs at home and in restaurants use our olive oil for better salads, sauteing, grilling, frying, and baking. For more recipes and Pompeian product information, visit http://www.pompeian.com/.