For over 35 years Nyetimber has had a single aim: to make the finest English sparkling wine, one to rival the very best in the world.
A true pioneer, Nyetimber was the first English producer to craft sparkling wine exclusively from the three celebrated grape varieties: Pinot Noir, Pinot Meunier and Chardonnay. Nyetimber is made from one hundred percent estate-grown grapes and is regarded as England’s finest sparkling wine.
Owner and Chief Executive Eric Heerema and winemaker Cherie Spriggs are committed to producing wines of exceptional quality.
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Chapel Down is England's leading and most celebrated winemaker with an award-winning range of still and sparkling wines.
As the market leader in English wine, Chapel Down pushes the boundaries of wine production in England and continually strives to innovate in all areas of the business. Based in Kent, Chapel Down is the first English winery to feature in the London Stock Exchange’s '1,000 Companies to Inspire Britain', is an official CoolBrand® and a proud member of the Walpole Group of Luxury British Brands.
Chapel Down is served in the UK's finest restaurants and is an official wine supplier to 10 Downing Street. Chapel Down is also the official sparkling wine of England Cricket, the Oxford & Cambridge Boat Races and the first English wine to be served at Ascot Racecourse.
The Chapel Down winery, based in the picturesque market town of Tenterden in Kent, is open to the public and welcomes over 60,000 visitors each year. Chapel Down offers guided tours of the vineyards and winery together with tutored wine tastings and wider experience days. The winery boasts excellent visitor facilities, including a two AA Rosette and Michelin Bib Gourmet restaurant and shop stocking high-quality English produce.
In 2004, when the first vines were planted at Gusbourne Estate, we had a clear vision and a single goal: to create English Sparkling Wines that would stand up alongside the very finest offerings from across the globe.
An uncompromising quest for perfection and a fastidious approach to detail is at the heart of everything we do. We ensure only the best grapes are used in our winemaking by growing and hand-picking them ourselves. We present an authentic reflection of a time and place in each of our bottles, by producing exclusively vintage wines that are unique to each growing season.
Gusbourne is the only three-time winner of the International Wine & Spirits Challenge English Wine Producer of the Year – having won the award in 2013, 2015 and 2017. We are the proud recipients of over 200 awards at international competition. We were awarded 23 gold medals and 8 trophies in 2019 alone.
Today, we supply leading restaurants in the UK and abroad such as The Fat Duck, Le Manoir Aux Quat'Saisons, L’Enclume, AOC, and The Clove Club. We have exclusive sparkling wine listings at Whatley Manor, The Langham and The Corinthia Hotels, as well as Mandarin Oriental, Chatham Bars Inn, The Umstead, The Park Hotel Vitznau, The Fontenay and the Burj Al Arab Jumeirah Hotel.
We are the official English Sparkling Wine supplier of the Goodwood Estate, and our wines can be enjoyed onboard the Belmond British Pullman and Cunard cruise ships. The wines can also be found at esteemed retailers including Berry Bros. & Rudd, and Fortnum & Mason as well as many independent, specialist wine merchants, including Hedonism and Jeroboam’s in London and many more across the UK. Our wines are also served in the Royal Households.
Our tasting room, The Nest, is open all year round and is just one hour’s drive from London. We extend a warm invitation to anyone who wishes to enjoy the picturesque Kent countryside for a tour, tasting and to enjoy our award-winning English sparkling wines.