Ola Fendert's Location
California, United States
Ola Fendert's Work
- Kitchen Manager and Consult @ Fendert Restaurangkonsult AB
- Kitchen Manager @ KAJSAS FISK AB
- Chef @ Fendert Consulting
- Culinary Director and Executive Chef @ Tratto restaurant/Marker Hotel
- Director of Operations Food @ 4P's Restaurant Group
- Owner @ Oola Restaurant
Ola Fendert's Education
- Frans Schartaus Business Institute
Bachelors (Economics)
1986 - 1987
Ola Fendert's Skills
- Food
- Food and Beverage
- Restaurants
- Menu Development
- Catering
- Marketing Strategy
- Culinary Skills
- Cooking
- Banquets
- Cuisine
Ola Fendert's Summary
Ola Fendert, based in California, United States, is currently a Kitchen Manager and Consult at Fendert Restaurangkonsult AB, bringing experience from previous roles at KAJSAS FISK AB, Fendert Consulting, Tratto restaurant/Marker Hotel and 4P's Restaurant Group. Ola Fendert holds a 1986 - 1987 Bachelors in Economics @ Frans Schartaus Business Institute. With a robust skill set that includes Food, Food and Beverage, Restaurants, Menu Development, Catering and more, Ola Fendert contributes valuable insights to the industry. Ola Fendert has 1 email on RocketReach.
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