Okaranchi aims to reduce food waste generated from the soymilk industry by upcycling its by-product, called okara, to create a novel and unique-tasting baked cracker product that is perfect to be indulged by itself or paired with dips, spreads, fruits, or cheese and wine. With an amazing flavor, high nutritional value, affordable price, and sustainability-focused mission, Okaranchi hopes to encourage consumers to become a part of sustainable food system movement through their consumption of this crunchy, delicious, yet environmentally-friendly product. Truly one-of-its-kind, Okaranchi is determined to disrupt the cracker industry! Awards: • Finalist in the 29th IFTSA & Mars Wrigley Confectionery Product Development Competition • Winner & Venture Well/TEAM BioInnovation Award Recipient in the 2019 Little Bang! Competition • 3rd Place Food Systems Category Winner in the 2019 Big Ideas Contest
| Employees | View employees |
| Founded | 2018 |
| Industry | Food and Beverage Services |
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