Off The Rails Competitors

We Eat Coffee for Breakfast.® Established in 1993. We roast ethically sourced, premium quality coffee, daily in Wellington, Melbourne, and Brisbane. Served every day at the finest cafes and kitchen benches all across New Zealand, Australia, and Japan.

Founded as a boutique roastery café in Wellington by Steve and Julie Gianoutsos in 2003, Mojo Coffee is now one of New Zealand’s most experienced and respected independent coffee roasters and café operators. Importing green beans directly from source to our Wellington roastery, we roast daily and distribute our premium blends and single origins to cafés, restaurants, offices and homes across the country as well as our own Mojo cafés – maintaining a complete ‘crop to cup’ approach. We operate 35 unique Mojo cafés in new Zealand, USA and China, serving up over 100,000 expertly extracted coffees each and every week. Mojo cafés are a special place, each one unique to its location and surroundings. Our cafés offer a place to transact business, meet a favourite friend or grab a coffee and lunch to go. We provide the very best in direct trade coffee and freshly prepared food, with great service and a relaxed atmosphere. While each store is unique, so too are our operators. We partner with passionate and experienced senior staff members to operate our cafés. Unlike a franchise model, this enables the Partner/Manager to benefit from co-owning their own café, with customers receiving the same trademark Mojo experience at each and every café.

Ritual Coffee Roasters opened in May 2005 with the intention to share amazing coffee with San Francisco and it was only a matter of weeks, or maybe just one, before Ritual had a line out the door. Many of our customers asked what we were doing to our coffee to make it taste so good, while the connoisseurs simply wanted to know what took us so long to get here. Since then, we've devoted ourselves to sourcing the best coffee in the world by creating unique partnerships with groups and individuals throughout Central and South America. Our focus on sourcing allows us to offer seasonally fresh coffees throughout the year.