Off The Hook is a premier, quick casual Cajun restaurant brand located throughout the Gulf South. Our passion is to offer the freshest, most flavorful Cajun cuisine served efficiently, accompanied by our signature Southern hospitality. Our focus is providing an exceptional guest experience by hiring passionate staff and serving high quality, sustainably sourced products. Off The Hook was founded with a simple idea in mind: To share with you our love for Cajun foods and culture in a timely manner. Our goal is to promote signature family recipes that capture the bold, authentic flavors of the region with the speedy convenience of a quick-service restaurant. That’s why Off The Hook is…. “Real Cajun, Real Fast!”
View Top Employees from Off The Hook RestaurantsWebsite | https://www.othook.com/ |
Employees | 76 (8 on RocketReach) |
Founded | 2012 |
Address | 604 N Canal Blvd, Thibodaux, Louisiana 70301, US |
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Industry | Food and Beverage Services |
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Paxton Moreaux is the Director Of Operations of Off The Hook Restaurants.
8 people are employed at Off The Hook Restaurants.
Off The Hook Restaurants is based in Thibodaux, Louisiana.