The Whole Cart is redefining scalable corporate catering through innovative use of mobile food and technology. We provide our customers with a sense of bespoke quality combined with a unique ability to scale around highly dynamic corporate catering needs. The Whole Cart's focus has been to build best of class tools around mobile logistics, real time data, accountability, permitting, capital investments and purchasing, graphic design and branding, quality assurance, and (most important) food quality and supply chain controls.
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The Off the Grid Culinary annual revenue was $23 million in 2026.
Off the Grid Culinary is based in San Francisco, California.
The NAICS codes for Off the Grid Culinary are [722, 7223, 72].
The SIC codes for Off the Grid Culinary are [596, 59].