OFF THE BONE BBQ is a restaurants company based out of 5144 Mansfield Hwy, Forest Hill, Texas, United States.
| Website | http://www.offthebonebbq.com |
| Employees | 22 (4 on RocketReach) |
| Address | 5144 Mansfield Hwy, Forest Hill, Texas 76119, US |
| Phone | +1 817-563-7000 |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Web Rank | 4 Million |
| Keywords | Bbq, Barbecue, Restaurant, Bbq Restaurant, Smoked Meats, Ribs, Texas Bbq, Meat Smoker, Brisket, Bbq Joint, Grill, Catering, Local Food, Southern Food, Pulled Pork, Bbq Sauce, Smoked Chicken, Food, Delicious, American Food |
| Competitors | Dickey's Barbecue Restaurants, Inc., Famous Dave's of America, City Barbeque, Salt Lick Restaurant, Stubb's Legendary Bar-B-Q, Pork Barrel BBQ, Smoque BBQ, Memphis Barbeque, Blue Smoke and Jazz Standard, Frank's BBQ +7 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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OFF THE BONE BBQ Questions
Petey Marshall is the Business Owner of OFF THE BONE BBQ.
4 people are employed at OFF THE BONE BBQ.
OFF THE BONE BBQ is based in Forest Hill, Texas.
The NAICS codes for OFF THE BONE BBQ are [72, 722, 7225].
The SIC codes for OFF THE BONE BBQ are [581, 58].
Top OFF THE BONE BBQ Employees
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Petey Marshall
Business Owner at OFF THE BONE BBQ
Columbus, OH, US1 -
Ray Struck
Manager at OFF THE BONE BBQ
Dallas, TX, US
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