Off-Menu Catering Services is a Events Services company based at 1110 University Ave, Ste 310, Honolulu, Hawaii 96826, US .
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The Off-Menu Catering Services annual revenue was $3 million in 2026.
Rabbiyah Muhammad is the Executive Chef of Off-Menu Catering Services.
2 people are employed at Off-Menu Catering Services.
Off-Menu Catering Services is based in Honolulu, Hawaii.
The NAICS codes for Off-Menu Catering Services are [72, 722].
The SIC codes for Off-Menu Catering Services are [58, 581].