Obela Competitors

This year Pure Foods Eggs celebrate our proud heritage of 30 years in business since amalgamation in 1988 of Tasmania’s two largest producers. Throughout this time we have been committed to the Tasmanian community establishing one of the most vertically integrated primary production companies in Tasmania. Our proud achievements include our own hen growing and production facilities in regional Tasmania; milling feed at our Carrick Feed Mill to strict quality assurance; all hens fed a vegetarian diet; washing, grading and packing our products at Kings Meadows; and controlling the distribution through our fleet of vehicles and drivers.

We are heavily involved with charities and special causes all year around; in particular, we fund raise for the Good Friday Appeal every year. In 2016 we collaborated with the Sydney Knafeh bakers in 2016 and raised over $31,000; in 2017 raised over $51,000 in collaboration with Knafeh Bakery; and our latest Good Friday Appeal in 2018 raised over $52,000 thanks to the help of our team of volunteers and businesses such as Ena Greek Street Food, A1 Bakery and Vintage Ice Cream truck. We are proud to have been featured on various media publications and TV shows such as Postcards when top Melbourne chefs Shane Delia and Joseph Abboud visited. We were also delighted to host Masterchef judges Gary, Matt and George when they visited this year to sample our food and chat with our mum!

Dedicated to the beautiful mothers in the world 🌍 especially to the one ☝️ at home who is celebrating her first! Happy Mother's Day & many more to come! 🥂 xoxo 😘