A supremely luxurious Sydney restaurant and bar distinguished by our 47th floor location, our healthy take on fine dining and our iconic revolving circular structure. Perched 47 floors high and constantly turning, our dazzling panoramas, delicious flavours and impeccable service combine to create unique, unforgettable experiences. We offer luxury from every angle, always. Our food, drink and panoramas change with time and season, but remain flawless and ‘unmistakably O’ at every turn. We occupy a special place in Sydney’s skyline.
View Top Employees from O Bar and Dining| Website | http://www.obardining.com.au/ |
| Revenue | $6 million |
| Employees | 23 (14 on RocketReach) |
| Address | Level 47 Australia Square, 264 George Street, Sydney, New South Wales 2000, AU |
| Phone | +61 2 9247 9777 |
| Technologies |
JavaScript,
HTML,
PHP
+15 more
(view full list)
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| Industry | Hospitality, Hospitality General |
| Competitors | Manly Pavilion |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7224 Companies |
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O Bar and Dining Questions
The O Bar and Dining annual revenue was $6 million in 2024.
Angela Moore is the Director of Marketing And Business Development of O Bar and Dining.
14 people are employed at O Bar and Dining.
O Bar and Dining is based in Sydney, New South Wales.
The NAICS codes for O Bar and Dining are [72, 722, 7224].
The SIC codes for O Bar and Dining are [581, 58].
Top O Bar and Dining Employees
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