BAC PROFESSIONAL (Arts culinaires / formation de chef cuisinier)
2001 - 2003
INFA
BEP CAP ART DU SERVICE (serveur / serveuse et gestion / responsable de salle à manger)
2001 - 2002
École hôtelière du Touquet
BEP CAP (Cuisine et arts culinaires apparentés, général)
1999 - 2001
Nutte Baptiste's Skills
Service client
Vente
Marketing
Management
Leadership
Team Building
Organisation Des Espaces
New Business Development
Restaurant Management
Nutte Baptiste's Summary
NUTTE Baptiste, based in Paris, FR, is currently a Directeur d'agence at Porcelanosa, bringing experience from previous roles at Porcelanosa, WATERSLIM, claire's kitchen at le salon and Du bruit à la cave. NUTTE Baptiste holds a 2012 - 2012 BARTENDER AND MIXOLOGY in BARMAN @ BARACADEMY. With a robust skill set that includes Service client, Vente, Marketing, Management, Leadership and more, NUTTE Baptiste contributes valuable insights to the industry.