Nuttawat Ariyawisutsri Email

Head Chef at Belga Rooftop Bar and Brasserie @ Sofitel Bangkok Sukhumvit

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Nuttawat Ariyawisutsri's Location

Bangkok, TH

Nuttawat Ariyawisutsri's Work

Commis at Tables Grill @ Grand Hyatt Erawan Bangkok
Head Chef at Belga Rooftop Bar and Brasserie @ Sofitel Bangkok Sukhumvit
Chef De Cuisine @ Four Seasons Hotels and Resorts

Senior Sous Chef at Park Hyatt @ Park Hyatt
Sous Chef at Penthouse Bar+Grill @ Park Hyatt
Senior Chef de Partie at Penthouse Bar+Grill @ Park Hyatt
Chef de Partie at Penthouse Bar+Grill @ Park Hyatt
Demi Chef de Partie at Park Society @ SO/ Bangkok
Commis III at Sirocco @ lebua Hotels and Resorts
Kitchen Trainee at Western Main Kitchen @ The Sukhothai Bangkok

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Nuttawat Ariyawisutsri's Education

Le Cordon Bleu
Diplôme de Cuisine (French Cuisine)
2013 - 2013
Rajamangala University of Technology Krungthep
Bachelor of Arts (B.A.) (Hospitality Department)
2009 - 2012

Nuttawat Ariyawisutsri's Skills

Culinary Skills
Team Co Ordination
Food and Beverage

Food Preparation
Food Manufacturing
Food Service
Hygiene
Cuisine
Recipes
Fine Dining

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Nuttawat Ariyawisutsri's Summary

Nuttawat Ariyawisutsri, based in Bangkok, TH, is currently a Head Chef at Belga Rooftop Bar and Brasserie at Sofitel Bangkok Sukhumvit, bringing experience from previous roles at Grand Hyatt Erawan Bangkok, Four Seasons Hotels and Resorts and Park Hyatt. Nuttawat Ariyawisutsri holds a 2013 - 2013 Diplôme de Cuisine in French Cuisine @ Le Cordon Bleu. With a robust skill set that includes Culinary Skills, Team Co Ordination, Food and Beverage, Food Preparation, Food Manufacturing and more, Nuttawat Ariyawisutsri contributes valuable insights to the industry.