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Founded in 2011 by Brian Crapo, Mike Craig, and Ben Roberts, Nutrislice began by helping K-12 school districts communicate essential foodservice information accurately and easily across multiple channels. Today, Nutrislice powers guest communication and engagement for foodservice teams at more than 30,000 locations worldwide, serving organizations across corporate dining, higher education, K-12, healthcare, casinos, and hospitality. Nutrislice is an all-in-one foodservice engagement platform that empowers dining operations by transforming existing menu data into accurate and engaging online menus, mobile ordering, digital signage, e-ink food labels, and premium dining websites. It eliminates the challenges that exist with using multiple, disconnected systems to publish menus and marketing. By centralizing essential food information and distributing it across all customer touchpoints, foodservice teams can reduce manual effort, improve accuracy, and deliver a consistent, engaging experience. Learn more at nutrislice.com.

Nutrislice Questions

The Nutrislice annual revenue was $2 million in 2026.

Benjamin Roberts is the Co-founder, CTO of Nutrislice.

47 people are employed at Nutrislice.

Nutrislice is based in Denver, Colorado.

The NAICS codes for Nutrislice are [541511, 54151, 541, 5415, 54].

The SIC codes for Nutrislice are [73, 737].

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