“We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.” ~ Winston Churchill's (Fifty Years Hence) What if we can eat meat without damaging our health, planet, and taking the lives of animals? At Nutrir, we are transforming this question into reality. Instead of farming animals for meat, we take meat cells and grow it outside an animal for a healthier, more sustainable, and more compassionate meat that doesn’t require animal lives. We call this Cell-Cultured Meat. It is identical in taste and nutrition because it has the identical cellular composition as meat. It is a world-changing alternative, all without the need to give up meat.
| Website | https://www.nutrir-meats.com/ |
| Employees | 4 (2 on RocketReach) |
| Industry | Biotechnology |
| Keywords | Cultivated Meat, Cell-Based Meat, Clean Meat, Cellular Agriculture, Lab-Grown Meat, Sustainable Meat, In Vitro Meat, Alternative Protein, Responsible Meat, Plant-Based Meat Alternative, Novel Protein, Clean Food, Sustainable Food, Food Technology, Meat Production, Premium Meat, Gourmet Meat |
| Competitors | Beyond Meat, Impossible Foods, MORNING STAR FARM, Field Roast, LightLife, gardein™, Turtle Island Foods, Inc., Quorn Foods, Inc., Daiya Foods Inc, Miyoko's Creamery +22 more (view full list) |
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Yu Chan is the Founder of Nutrir Meat.
2 people are employed at Nutrir Meat.
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Yu Chan
Founder at Nutrir Meat
Hong Kong15 -
Patricia Ko
Research Associate at Nutrir Meat
Kowloon, Hong Kong1
