At Nutripharms, we specialize in the milling, blending, roasting and packing of gluten-free specialty grains, seeds and pulses. We have been milling and blending nutritionally dense ingredients that are natural, organic, kosher, vegan, gluten-free, allergen-free and derived from high oil content seeds, fruit powders and vegetable powders for nearly a decade. We are highly customizable with low minimum order quantities, suitable for all-size manufacturing operations. We are a lab-tested, allergen-free, certified organic, gluten-free, kosher and SQF Level 2-rated facility. Our unique strength is the process we apply to oil seeds like sunflower, chia, flax, pumpkin and hemp to yield a shelf stable ingredient that adds functionality, dense nutrition and incredible texture and taste to gluten free baked goods.
View Top Employees from Nutripharms Functional InnovationsWebsite | https://nutripharms.com/ |
Employees | 4 (3 on RocketReach) |
Founded | 2015 |
Address | 7241 N Division Street Rd, Auburn, New York 13021, US |
Industry | Food and Beverage Manufacturing |
Looking for a particular Nutripharms Functional Innovations employee's phone or email?
Luke Mikalauskas is the Partner of Nutripharms Functional Innovations.
3 people are employed at Nutripharms Functional Innovations.
Nutripharms Functional Innovations is based in Auburn, New York.