Master's degree (Food Safety and Quality Management Systems / Food Engineering Post Graduate)
2012 - 2014
Celal Bayar University
Food Engineering
2007 - 2010
Celal Bayar Üniversitesi
Faculty of Engineering (Food Engineering)
2007 - 2010
Trakya Üniversitesi
Trakya University Kırklareli Technical Sciences Junior Technical College (Food Technology)
2005 - 2007
Nusret Ersi̇N's Skills
Leadership
GMP
BRC Food
FSSC
Food Safety
ISO 22000
Catering
Hygiene
Team Management
ISO 9001
Nusret Ersi̇N's Summary
Nusret Ersi̇n, based in İstanbul, Istanbul, Turkey, is currently a Intertek Global BRCGS Technical Sector Manager at Intertek Türkiye, bringing experience from previous roles at INTERTEK TURKEY-ITS C.B., SGS, TURKISH DO & CO IKRAM HIZMETLERI A.S. and SHARP DO & CO AIRLINE CATERING. Nusret Ersi̇n holds a 2012 - 2014 Master's degree in Food Safety and Quality Management Systems / Food Engineering Post Graduate @ Namık Kemal Üniversitesi. With a robust skill set that includes Leadership, GMP, BRC Food, FSSC, Food Safety and more, Nusret Ersi̇n contributes valuable insights to the industry. Nusret Ersi̇n has 2 emails on RocketReach.