NÜGATEAU Éclair Competitors

For over three decades, passion, rigour and savoir-faire have been the driving force of the work, creation and excellence that is the taste of La Maison du Chocolat, founded in 1977 by Robert Linxe. From Parisian grand artisan to international luxury chocolatier, La Maison du Chocolat carries on the tradition of its grand classics, and each season, crafts new ephemeral chocolate collections, showing that the art of chocolate is ever evolving. Nicolas Cloiseau, Master Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier 2007, maintains a signature taste throughout his creations, even from the delicate chocolate covering, to the sumptuous ganache, following through to the chocolate pastries. For more than 35 years, La Maison du Chocolat has taken the science of balance and associations to an art form. Perfect harmony on the palate highlights the singularity of these signature creations of unique taste.

Lady M Confections® prides itself on creating the freshest and finest cakes and confectionary delights. Lady M cakes are hand-made following recipes that have been refined over the years to provide the highest quality in taste and appearance. All products are prepared fresh without the use of food additives or preservatives. The special care and attention in creating Lady M cakes has led to a loyal following with New York City top restaurants and an ever-growing international private clientele. Select Lady M cakes are also available for shipping throughout the United States via FedEx with a 48-hour notice. Lady M cakes are available for delivery throughout Manhattan with a 24-hour notice. We hope that you will have the opportunity to experience Lady M cakes by making life's special moments a little more special.

Our mission at Flour is simple: we are incredibly passionate about sharing the pure pleasure that mouth-watering pastries and foods and warm hospitality can bring into your life. We love what we do and even more we love sharing it with you.