At NuCicer we believe everyone should have access to high-quality, affordable, and nutritious protein. We also believe our food sources should contribute to sustainable solutions without compromising on quality or affordability. As our global population continues to grow, demand for protein increases along with the environmental impacts of our food system, making this an urgent and complex challenge. Our team at NuCicer is reinventing the chickpea with high-protein content, customized functional and nutritional properties, and improved environmental resilience to enable a sustainable, nutritious future!
| Website | https://nucicer.com/ |
| Revenue | $7.9 million |
| Employees | 26 (21 on RocketReach) |
| Founded | 2019 |
| Industry | Biotechnology Research |
| Keywords | Plant-Based Protein, Nutritious Food, Sustainable Food, Eco-Friendly Food, Food Sustainability, Responsible Food, Alternative Protein, Sustainable Agriculture, Conscious Food, Innovative Protein, Protein Innovation, Vegan Protein, Accessible Nutrition, Future Of Food, Food Tech, Protein Source, Healthy Eating, Global Nutrition |
| Competitors | Beyond Meat, Impossible Foods, Alpro, Daiya Foods Inc, Turtle Island Foods, Inc., LightLife, gardein™, Field Roast, MORNING STAR FARM, Quorn Foods, Inc. +20 more (view full list) |
Looking for a particular NuCicer employee's phone or email?
NuCicer Questions
The NuCicer annual revenue was $7.9 million in 2026.
Kathryn Cook is the CEO and Founder of NuCicer.
21 people are employed at NuCicer.
Top NuCicer Employees
-
Kathryn Cook
CEO and Founder at NuCicer
Davis, CA, US53 -
David Nothmann
Chief Operating Officer (fractional) at NuCicer
California, United States34 -
Sean MacEachern
Chief Technology Officer at NuCicer
Sacramento, CA, US21 -
2
-
22
-
Michael Jamros
Director of Ingredient Solutions at NuCicer
Sacramento, CA, US23 -
Dimitrius Ionov
Director of IT and Data Operations at NuCicer
Sacramento, CA, US31 -
23
-
John Cameron
Quantitative Geneticist at NuCicer
Woodland, CA, US25+
Related Companies
