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Combining Swiss-trained chocolatiers, state-of-the-art Belgian equipment and a Scandinavian sensibility. Born in 2018 in Burlington, Vermont, NU Chocolat is the culmination of a family journey that began decades ago and spans several generations. NU is committed to bringing the finest sensory experience to its customers through its interpretation of classic standards while boldly pushing the edge of innovation.

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Rowan Toohey is the Co-Founder of NU Chocolat.

1 people are employed at NU Chocolat.

NU Chocolat is based in Burlington, Vermont.

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