We design and manifacture professional rapid blast chillers meant for the restaurant, pastry, ice cream and industrial production. Proven expertise, careful selection of the best technical components and the most advanced technologies mix with the care and attention we put in carefull listening our clients needs.
| Website | https://www.normann.it/ |
| Employees | 16 (12 on RocketReach) |
| Founded | 1995 |
| Technologies | |
| Industry | Machinery Manufacturing |
| Keywords | Restaurant Equipment, Food Production Equipment, Chilling Technology, Pastry Equipment, Ice Cream Equipment, Food Processing Equipment, Commercial Kitchen Equipment, Professional Kitchen Equipment, Food Service Equipment, Temperature Control, Culinary Equipment, Refrigeration Equipment, Kitchen Technology, Catering Equipment |
| Competitors | GUBI, HAY France, Alessi, Muuto, ferm LIVING, Normann Copenhagen, Iittala, Design Letters, Skagerak Denmark A/S +29 more (view full list) |
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Francesco Manzoli is the Direttore generale of Normann.
12 people are employed at Normann.
Normann is based in Fontanafredda, Friuli-Venezia Giulia.