Norhilme Kamarudin's Location
Sepang, MY
Norhilme Kamarudin's Work
Norhilme Kamarudin's Education
Universite de Toulouse Le Mirail
Bachelor's degree (Hospitality and Tourism)
2010 - 2010
Le Cordon Bleu Paris
(Culinary Arts/Chef Training)
2003 - 2003
Universiti Teknologi MARA
(Culinary Arts/Chef Training)
1999 - 1999
Norhilme Kamarudin's Summary
Norhilme Kamarudin, based in Sepang, MY, is currently a Executive Sous Chef at Sama-Sama Hotels, bringing experience from previous roles at The Danna Langkawi Resort, Malaysia, Mövenpick Hotels & Resorts, MAS Awana, KLIA SEPANG and Taylor's University. Norhilme Kamarudin holds a 2010 - 2010 Bachelor's degree in Hospitality and Tourism @ Universite de Toulouse Le Mirail. With a robust skill set that includes Catering and more, Norhilme Kamarudin contributes valuable insights to the industry.