Norhilme Kamarudin's Location

Sepang, MY

Norhilme Kamarudin's Work

Norhilme Kamarudin's Education

  • Universite de Toulouse Le Mirail

    Bachelor's degree (Hospitality and Tourism)

    2010 - 2010
  • Le Cordon Bleu Paris

    (Culinary Arts/Chef Training)

    2003 - 2003
  • Universiti Teknologi MARA

    (Culinary Arts/Chef Training)

    1999 - 1999

Norhilme Kamarudin's Summary

Norhilme Kamarudin, based in Sepang, MY, is currently a Executive Sous Chef at Sama-Sama Hotels, bringing experience from previous roles at The Danna Langkawi Resort, Malaysia, Mövenpick Hotels & Resorts, MAS Awana, KLIA SEPANG and Taylor's University. Norhilme Kamarudin holds a 2010 - 2010 Bachelor's degree in Hospitality and Tourism @ Universite de Toulouse Le Mirail. With a robust skill set that includes Catering and more, Norhilme Kamarudin contributes valuable insights to the industry.
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