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NONA is an Italian farm-to-table restaurant group. We currently have three Neapolitan pizzerias and two fresh pasta restaurants in Brussels. Our pizzas and pastas are made with organic ingredients from Belgian farmers. We plan to continue to grow in Belgium, as well as internationally. As we grow, we are looking for team members who are exceptionally friendly, live by our philosophy to Do Good, and who have a drive to learn and develop themselves. We strongly believe that experience is not important. Having the right mentality makes all the difference! NONA’s mission is to make consumers more aware of where their food comes from, with a cuisine they know and love. Join us on our journey, which has only just begun.

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Sebastian Dupont is the Founder and CEO of NONA.

21 people are employed at NONA.

NONA is based in Brussels, Brussels.

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