Nolechek's Meats Inc Information

Nolechek's Meats is a third generation, family run business that offers a large selection of award winning, quality meats and other Wisconsin produced products. In 1952, Bill, Sr. and his wife, Dee, began Nolechek's Meats, Inc. in Thorp, a small farming community in Central Wisconsin. Bill, Sr. took great pride in developing and making the highest quality meat product possible. The early years meant long, hard days for both Bill and Dee, but what became of their hard work and dedication is a nationally known, a superb quality meat plant. In 1992, Bill, Sr. began to hand the reins over to his two sons, Bill, Jr. and Kelly. Bill, Jr. and Kelly proudly took on the challenge to uphold the quality and reputation that their parents had built. They have expanded on the number of quality products and are forever growing with the times. Their venison processing and products are second to none, and the traditional sausage products, hams and bacons are shipped daily, nationwide. Our product line includes a large variety of items that are sure to make great gifts for your family, friends, and business associates. Our custom venison processing gives the sportsmen many options.