Noga Shargil's Location
New York, NY, US
Noga Shargil's Work
- Food Scientist @ Givaudan
- Product Development Scientist @ PepsiCo
- Professional Development @ A.A.S Culinary Arts College of DuPage
- Product Development Scientist @ The Kraft Heinz Company
- Research Laboratory Specialist Associate @ University of Michigan Medical School
- Research and Development Food Technologist @ Unilever
- Molecular Biology Lab Technician @ Technion - Israel Institute of Technology
- Naval Medic, Sargent @ IDF
Noga Shargil's Education
- College of DuPage
Associate in Applied Science (A.A.S.) (Culinary Arts/Chef Training)
2013 - 2016 - Technion - Israel Institute of Technology
Master of Science (M.S.) (Biotechnology and Food Engineering)
2006 - 2008 - Technion - Israel Institute of Technology
B.A. (Molecular Bio-Chemistry)
2002 - 2006
Noga Shargil's Skills
- Product Development
- Cross Functional Team Leadership
- R&d
- Molecular Biology
- GMP
- HACCP
- Commercialization
- Food
- Food Science
- Food Industry
Noga Shargil's Summary
Noga Shargil, based in New York, NY, US, is currently a Food Scientist at Givaudan, bringing experience from previous roles at PepsiCo, A.A.S Culinary Arts College of DuPage, Kraft Foods Group and University of Michigan Medical School. Noga Shargil holds a 2013 - 2016 Associate in Applied Science (A.A.S.) in Culinary Arts/Chef Training @ College of DuPage. With a robust skill set that includes Product Development, Cross Functional Team Leadership, R&d, Molecular Biology, GMP and more, Noga Shargil contributes valuable insights to the industry. Noga Shargil has 5 emails and 1 mobile phone number on RocketReach.
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