Noel Emms Email
Production supervisor @ Knowledge Transfer, UCLan
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Noel Emms Location
- Wigan, GB
Noel Emms Work
- production supervisor @ (July 2005 - Present)
- Relief Chef @ Self Employed (September 2004 - July 2005)
- Head Chef @ Monk Fryston Hall Hotel (September 2002 - August 2004)
Noel Emms Education
- Blackpool and The Fylde College
a-level (Archeology)
1997-2000 - Blackpool College of Technology and Art
City & Guilds of London Institute 705-1 706-1-2 707-1-2 717-3 (Restaurant, Culinary, and Catering Management/Manager)
1976-1978
Noel Emms Skills
- Food
- HACCP
- Sanitation
- Fine Dining
- Restaurant Management
- kitchen management
- Stock Management
- Menu Development
- menu costing
- international cuisine
- Food Safety
- food preparation
- Chef
- Food Quality
- Cuisine
- Restaurants
- Food & Beverage
- Cooking
- Culinary Skills
- Banquets
- Recipes
- Hospitality
- Catering
- Food Industry
- Pastry
- Hazard Analysis and Critical Control Points (HACCP)
- vegan &vegetarian cookery
- Hazard Analysis And Critical Control Points Haccp
- Food and Beverage
- Hazard Analysis and Critical Control Points
Noel Emms Summary
- Noel Emms, based in Wigan, GB, is currently a production supervisor at Knowledge Transfer, UCLan. Noel Emms brings experience from previous roles at Self Employed and Monk Fryston Hall Hotel. Noel Emms holds a 1997 - 2000 a-level in Archeology @ Blackpool and The Fylde College. With a robust skill set that includes Food, HACCP, Sanitation, Fine Dining, Restaurant Management and more. Noel Emms has 1 emails on RocketReach.
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