Noah Metnick's Location
Providence, Rhode Island, United States
Noah Metnick's Work
- Executive Chef @ Matunuck Oyster Bar
- Executive Chef @ Waterman Grille
- Private Chef @ Private Residence
- Executive Chef @ La Grenouille
- Sous Chef @ La Grenouille
- Sous Chef @ Artisanal
- Executive Sous Chef @ Maidstone Club
- Line Cook, Sous Chef @ La Grenouille
- Line Cook @ Leon's on the West Side
Noah Metnick's Education
- Culinary Institute of America
Associate's degree (Culinary Arts)
1999 - 2001 - The Evergreen State College
None
1996 - 1998
Noah Metnick's Skills
- Cuisine
- Menu Development
- Restaurants
- Culinary Skills
- Banquets
- Fine Dining
- Recipes
- Food Preparation
- Sanitation
- Menu Costing
Noah Metnick's Summary
Noah Metnick, based in Providence, Rhode Island, United States, is currently a Executive Chef at Matunuck Oyster Bar, bringing experience from previous roles at Waterman Grille, Private Residence and La Grenouille. Noah Metnick holds a 1999 - 2001 Associate's degree in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Cuisine, Menu Development, Restaurants, Culinary Skills, Banquets and more, Noah Metnick contributes valuable insights to the industry. Noah Metnick has 1 email on RocketReach.
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