President and Head Consultant @ NK Food Consulting (June 2011 - Present)
Elder, Youth Group Leader, Small Group Leader, Teacher @ NKUMC Nashville Korean United Methodist Church (May 2011 - Present)
Director of Quality Assurance and Food Safety @ (January 2010 - May 2011)
Elder @ Onnuri Church (April 1994 - April 2011)
Global R and D, QA, Food Safety and Regulatory @ (November 1998 - December 2009)
Franchise Business Manager @ Burger King Corp. Asia Pacific Region (January 2001 - December 2003)
Chief scientist @ Korea FDA (April 1994 - October 1998)
R and D Manager @ Daesang Foods (January 1992 - March 1996)
Nk Kim Education
The University of Georgia
Ph.D. (Food Science)
1986-1992
The University of Georgia
M.S (Food Science)
1986-1992
Korea University
B.S (Food Science & Technology)
1982-1986
Nk Kim Skills
Food Safety
Food
Food Industry
Food Science
Food Service
Consulting
HACCP
Restaurants
Product Development
Cross-functional Team Leadership
Quality Assurance
GMP
Restaurant Management
Retail
Quality System
Inventory Management
Food Processing
Cooking
BRC
Culinary Skills
Food & Beverage
Food Quality
Ingredients
Leadership
Management
Sanitation
Sensory Evaluation
Cross Functional Team Leadership
Process Improvement
Cross Functional Team
Korean
Microsoft Excel
Teaching
Community Outreach
Business Development
Food and Beverage
Nk Kim Summary
Nk Kim, based in Hendersonville, TN, US, is currently a Sr. Director, Food Manufacturing and Project Preserve at Second Harvest Food Bank of Middle Tennessee. Nk Kim brings experience from previous roles at NK Food Consulting, NKUMC Nashville Korean United Methodist Church, Captain D's Seafood Kitchen and Onnuri Church. Nk Kim holds a 1986 - 1992 Ph.D. in Food Science @ The University of Georgia. With a robust skill set that includes Food Safety, Food, Food Industry, Food Science, Food Service and more. Nk Kim has 2 emails and 1 mobile phone numbers on RocketReach.
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