Chef de rang and Economat - Alternance @ Groupe FLO
Employé de cuisine and Chef cuisinier @ Brasserie le Saint George
Animateur Polyvalent (Emploi Saisonnier été and 5-6 saisons) @ Marmara
Niyazi Kuru's Education
Guillaume Tirel
Licence Profesionnelle (Management Opérationnel de la Restauration)
2014 - 2015
Lycée Belliard
BTS (hôtellerie Restauration option B)
2012 - 2014
Lycée Belliard
BAC (hôtellerie Restauration Art de la Table)
2010 - 2012
Lycée Belliard
BEP (Hôtellerie et Restauration)
2007 - 2009
Niyazi Kuru's Skills
Cuisine
Management
Restauration et boissons
Chef Cuisinier
Gastronomie
Restauration
Restaurant
Barman
Service client
Tourisme
Niyazi Kuru's Summary
Niyazi Kuru, based in Paris, FR, is currently a Directeur de restaurant at La Forge, bringing experience from previous roles at Les Bouchons, Pullman Hotels & Resorts and Marriott International. Niyazi Kuru holds a 2014 - 2015 Licence Profesionnelle in Management Opérationnel de la Restauration @ Guillaume Tirel. With a robust skill set that includes Cuisine, Management, Restauration et boissons, Chef Cuisinier, Gastronomie and more, Niyazi Kuru contributes valuable insights to the industry. Niyazi Kuru has 2 emails on RocketReach.