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Nitin Kumar Location
Sydney, NSW, AU
Nitin Kumar Work
2024 -now EAM Food and Beverage Operations @
2016 -now Director of Food and Beverage and Culinary Operations @
2019 -2024 Director Of Food And Beverage @
2012 -2016 Executive Chef @
2011 -2012 Executive Chef @
2010 -2011 Executive Chef @
2009 -2010 Executive Sous Chef @
2005 -2009 Chef De Cuisine @
2002 -2005 Chef De Cuisine @
2001 -2002 Chef @ JW Marriott Hotel Mumbai
Nitin Kumar Education
Delhi University
Bachelor of Commerce
1997-2000
Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai,
Hotel Management
1996-1999
Nitin Kumar Skills
Research
Culinary Management
Pre-opening
Fine Dining
Mediterranean
Cuisine
Food
Menu Development
Recipes
Italian cuisine
Culinary Skills
Microsoft Word
Windows
Food & Beverage
Public Speaking
Hotel Management
Micros
Customer Service
Hotels
Chef
Hospitality Management
Food and Beverage
Sanctuary
Catering
Strategic Planning
Pre Opening
Marketing
Hospitality
Restaurants
Mediterranean Cuisine
Hospitality Industry
Nitin Kumar Summary
Nitin Kumar, based in Sydney, NSW, AU, is currently a EAM Food and Beverage Operations at Hyatt Regency Sydney. Nitin Kumar brings experience from previous roles at Park Hyatt, Hyatt Regency Sydney and Hyatt Regency. Nitin Kumar holds a 1997 - 2000 Bachelor of Commerce @ Delhi University. With a robust skill set that includes Research, Culinary Management, Pre-opening, Fine Dining, Mediterranean and more. Nitin Kumar has 2 emails on RocketReach.
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