Nitika Dhamankar's Location
San Francisco, California, United States
Nitika Dhamankar's Work
- Director of Research Development @ Ripple Foods
- Director- Product Innovation @ KITCHENTOWN
- Director of Research Development @ Ripple Foods
- Associate Director - R and D @ Ripple Foods
- Director- Product Innovation @ KITCHENTOWN
- Scientist @ Plum Organics
- Sr. Food Technologist II @ Plum Organics
- Research Scientist @ Bolthouse Farms
- Food Technologist @ Wonderful Pistachios & Almonds
- Sauce and Beverage Product Development Co-op @ Campbell Soup Company
Nitika Dhamankar's Education
- University of Missouri-Columbia
Masters (Food Science)
2005 - 2007 - University of Mumbai
Bachelor of Science (B.Sc.) (Life Science)
2004 - 2005 - St. Xavier's College
Bachelors (Life Science, Biotechnology)
2001 - 2004
Nitika Dhamankar's Skills
- Leadership
- Cross Functional Team
- Food
- GMP
- Hazard Analysis and Critical Control Points Haccp
- Food Industry
- Flavors
- Organics
- Sensory Evaluation
- Food and Beverage
Nitika Dhamankar's Summary
Nitika Dhamankar, based in San Francisco, California, United States, is currently a Director of Research Development at Ripple Foods, bringing experience from previous roles at KITCHENTOWN and Ripple Foods. Nitika Dhamankar holds a 2005 - 2007 Masters in Food Science @ University of Missouri-Columbia. With a robust skill set that includes Leadership, Cross Functional Team, Food, GMP, Hazard Analysis and Critical Control Points Haccp and more, Nitika Dhamankar contributes valuable insights to the industry. Nitika Dhamankar has 4 emails on RocketReach.
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